Cookies and Cream Granola
This cookies and cream granola is the ultimate crunchy snack! Tasting just like your favorite cookies, this is super satisfying and delicious, ideal to add to yogurt, milk or even eat by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup sliced almonds
- 1 cup unsweetened coconut flakes
- ¼ cup ground flaxseed
- ¼ cup hemp hearts
- 2 tablespoons cocoa powder
- 2 ½ teaspoons kosher salt
- ½ cup brown sugar
- ½ cup butter or avocado oil
- ⅓ cup maple syrup
- 10 oreo thins, chopped
- 1 cup mini white chocolate chips, I find the enjoy life brand works best!
- optional: add in mini oreos if you wish
Instructions
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment In a large bowl, stir together the oats, almonds, coconut, flaxseed, hemp hearts and salt.
- In a small saucepan, heat the butter, syrup and sugar. Whisk until the sugar dissolves. Remove from the heat.
- Pour the wet ingredients over the dry and mix. Stir until everything is combined and covered.
- Spread the mixture out on the parchment paper. Bake for 30 minutes, tossing the granola twice during cook time. Remove from the oven and toss well. Let cool for 15 minutes.
- Stir in half the chocolate chips and the chopped oreos. Let cool completely. Add the remaining white chocolate chips. Keep in a sealed container for 2 weeks.
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!