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Crunchy Brussels Sprouts Salad with Brown Butter Dressing.

Apple Cider Donut Cake with Brown Butter.

Smoky Cider Mezcal Margarita.

Pumpkin Cacio e Pepe.

Honeycrisp Galette with Cheddar Crust and Thyme Butter.

Pomegranate Gin and Tonic.

Grilled Autumn Vegetables with Sage Brown Butter Bean Dip.

Salted Honeycrisp Fritters.

Summer Garden Quinoa with Marinated Flank Steak.

Salted Pretzel S’mores Crunch Bars.

Life-Changing Summer Tomato Pie with Cheddar Herb Crust.

Grilled Smoke Shack Cheeseburger Pizza.

Blueberry Ricotta Cake with Lavender Glaze.

Slow Roasted Tomato Basil Pasta.

Lavender Vanilla Latte Ice Cream.

Grilled Corn Summer Enchiladas.

Side Dish Sundays: Fresh Green Bean Salad with Blue Cheese and Dijon.

Prosecco Peach Shortcakes with Salted Brioche.

Grilled Garlic Herb Butter Pizza with Heirloom Tomatoes.

Grilled Filet and Potato Skewers with Rosemary Chimichurri.

20 Minute Summer Squash Pasta with Brown Butter & Goat Cheese.

Side Dish Sundays: Chili Lime Watermelon Salad. AKA, the Only Way I Want to Eat Watermelon This Summer.

Vanilla Stone Fruit Tart with Cinnamon Sugar Crust.

Bloody Mary Tomato Salad with Sharp Cheddar Crisps.