How Sweet Eats - Page 303 of 399 - For people who, like, totally love food.

Summer Crostini with Whipped Roasted Garlic Goat Cheese.

Hello fellow corn freaks. As you read my rambling words, I’m currently somewhere en route (with a few detours) to the Jersey shore for...

Poultry

I made us more salad! More CHOPPED salad, to be exact. My favorite kind. Everything is in little bits and oh-so cute. However… if...

Recipes

I’m in the middle of this salad love affair thing at the moment. I know. Odd. But don’ freak out – I think you...

Recipes

Snack time! I’m working on a fun project with Pavan Liqueur (uh, is the bottle not the most gorgeous thing you’ve ever seen?) –...

Dessert

Say hello to the brownies that save. Save what, you ask? Well. Everything of course.

I ignored *everything* bagels for a long time. I mean, a really long time. I think it was the whole onion thing. I thought...

Recipes

I told you my buffalo obsession was getting out of control. Obsession is so overused though. But nothing else in the thesaurus seemed fitting....

Recipes

Is there anything more constant in life than Mondays and tacos? Nope. Not in mine. I can always count on both. I sort of...

Recipes

I’ve been drinking an obscene amount of coffee. I know. Me… who supposedly “hates” coffee. Guess I don’t hate it anymore! Guess I got...

Dessert

I’d like to talk about embarrassing things in life. This has all come about because my husband just threw 7000 songs on to my...

I must preface this with a disclaimer: I am so not an oatmeal gal. Well, wait. You might remember something. I AM an oatmeal...

Poultry

Soooo I probably have to make another batch of this crockpot chicken today. Here’s why: Traveling with my husband is semi panic inducing, but...